Rocky Road Fudge Pops Recipe

5 1
Rocky Road Fudge Pops Recipe
Rocky Road Fudge Pops Recipe photo by Taste of Home
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Rocky Road Fudge Pops Recipe

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5 1
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These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California
Featured In: Rocky Road Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 2-1/2 cups 2% milk
  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 1/2 cup chopped peanuts
  • 1/2 cup miniature semisweet chocolate chips
  • 12 disposable plastic cups (3 ounces each)
  • 1/2 cup marshmallow creme
  • 12 wooden pop sticks

Directions

In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze. Yield: 12 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rocky Road Fudge Pops in Quick Cooking March/April 2000, p40

Nutritional Facts

1 each: 140 calories, 7g fat (3g saturated fat), 7mg cholesterol, 64mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 4g protein.

  • 2-1/2 cups 2% milk
  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 1/2 cup chopped peanuts
  • 1/2 cup miniature semisweet chocolate chips
  • 12 disposable plastic cups (3 ounces each)
  • 1/2 cup marshmallow creme
  • 12 wooden pop sticks
  1. In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
  2. Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze. Yield: 12 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rocky Road Fudge Pops in Quick Cooking March/April 2000, p40

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