Rocky Road Fudge Brownies Recipe

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These rich gooey brownies are one of our favorites. They would make a delicious addition to any cookie tray.—Nanette Swinson, Hope, Michigan
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:24 servings
Healthy Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 24 servings


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 cup chopped pecans
  • 3 cups miniature marshmallows
  • 1/2 cup milk
  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 3-3/4 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract

Nutritional Facts

One brownie equals 306 calories, 14 g fat (4 g saturated fat), 29 mg cholesterol, 126 mg sodium, 46 g carbohydrate, 2 g fiber, 3 g protein.


  1. Prepare brownie mix according to package directions for fudge-like brownies; stir in pecans. Spread batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
  2. In a saucepan, combine the milk, butter and chocolate. Cook and stir over low heat until smooth. Transfer to a bowl; beat in confectioners' sugar and vanilla until smooth. Spread over marshmallows. Yield: 2 dozen.
Originally published as Rocky Road Fudge Brownies in Light & Tasty December/January 2003, p14

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