Rocky Road Freezer Pie

Name: Rocky Road Freezer Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1-1/2 cups half-and-half cream; 1 package (3.9 ounces) instant chocolate pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1/3 cup semisweet chocolate chips; 1/3 cup miniature marshmallows; 1/3 cup chopped pecans; 1 graham cracker crust (9 inches); Miniature marshmallows, chopped pecans and chocolate sauce, optional

TOTAL TIME: Prep: 15 min. + freezing YIELD: 8 servings.

Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas

Ingredients

1-1/2 cups half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup semisweet chocolate chips
1/3 cup miniature marshmallows
1/3 cup chopped pecans
1 graham cracker crust (9 inches)
Miniature marshmallows, chopped pecans and chocolate sauce, optional

Directions

1. In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 184 calories, 10g fat (5g saturated fat), 11mg cholesterol, 175mg sodium, 20g carbohydrate (15g sugars, 1g fiber), 2g protein.

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