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Rocky Road Cookie Pizza Recipe

Rocky Road Cookie Pizza Recipe

Short and sweet, this recipe will win big with guests no matter how the game winds up. —Loraine Meyer, Bend, Oregon
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling YIELD:16 servings


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 cup miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped salted peanuts
  • 1/3 cup hot caramel ice cream topping, warmed


  • 1. Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown.
  • 2. Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack. Yield: 16 slices.

Nutritional Facts

1 slice equals 235 calories, 12 g fat (4 g saturated fat), trace cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Rocky Road Cookie Pizza

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Reviewed Aug. 20, 2012

"Very easy to make as a dish to pass. I used chocolate covered peanuts instead of the chocolate chips and chopped nuts."

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