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Rocky Road Cookie Pizza Recipe

Rocky Road Cookie Pizza Recipe

Short and sweet, this recipe will win big with guests no matter how the game winds up. —Loraine Meyer, Bend, Oregon
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling YIELD:16 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 cup miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped salted peanuts
  • 1/3 cup hot caramel ice cream topping, warmed

Directions

  • 1. Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown.
  • 2. Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack. Yield: 16 slices.

Nutritional Facts

1 slice: 235 calories, 12g fat (4g saturated fat), trace cholesterol, 114mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein

Reviews for Rocky Road Cookie Pizza

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MY REVIEW
annieoaklie78
Reviewed Aug. 20, 2012

"Very easy to make as a dish to pass. I used chocolate covered peanuts instead of the chocolate chips and chopped nuts."

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