Taste of Home
Rocky Road Cookie Pizza
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: 16 slices.
Short and sweet, this recipe will win big with guests no matter how the game winds up. —Loraine Meyer, Bend, Oregon
Ingredients
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1 tube (16-1/2 ounces) refrigerated sugar cookie dough
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1 cup miniature marshmallows
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1 cup semisweet chocolate chips
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1/2 cup chopped salted peanuts
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1/3 cup hot caramel ice cream topping, warmed
Directions
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1.
Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown.
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2.
Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack.
Nutrition Facts
1 slice: 235 calories, 12g fat (4g saturated fat), 0 cholesterol, 114mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.
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