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Rocky Road Cookie Pizza

 Rocky Road Cookie Pizza
Short and sweet, this recipe will win big with guests no matter how the game winds up. —Loraine Meyer, Bend, Oregon
16 ServingsPrep: 15 min. Bake: 20 min. + cooling


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 cup miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped salted peanuts
  • 1/3 cup hot caramel ice cream topping, warmed


  • Let dough stand at room temperature for 5-10 minutes to soften. Press
  • dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20
  • minutes or until deep golden brown.
  • Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes
  • longer or until marshmallows are puffed. Drizzle with caramel
  • topping. Cool on a wire rack. Yield: 16 slices.
Nutritional Facts: 1 slice equals 235 calories, 12 g fat (4 g saturated fat), trace cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.