- over medium heat. Pour over brisket. Cover and bake 30 minutes
- longer or until meat is tender and sauce is heated through. Thinly
- slice brisket across the grain. Yield: 3 servings.
Nutritional Facts: 5 ounces cooked beef equals 311 calories, 11 g fat (5 g saturated fat), 74 mg cholesterol, 1,039 mg sodium, 22 g carbohydrate, 1 g fiber, 32 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.