Show Subscription Form




Rocky Mountain Brisket Recipe
Rocky Mountain Brisket Recipe photo by Taste of Home

Rocky Mountain Brisket Recipe

Publisher Photo
The mouthwatering aroma and flavor of beef brisket can be a pretty powerful thing! With this scaled-down version from Judy Ehrhart of Gonzales, Louisiana, it’s easy to make just the right amount. “It is wonderful to share with a family member or friend and always gets rave reviews!“—Judy Ehrhart, Gonzales, Louisiana
TOTAL TIME: Prep: 20 min. Bake: 3 hours
MAKES:3 servings
TOTAL TIME: Prep: 20 min. Bake: 3 hours
MAKES: 3 servings

Ingredients

  • 1 fresh beef brisket (1 pound)
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons Liquid Smoke, optional
  • 1 bay leaf
  • BARBECUE SAUCE:
  • 2/3 cup ketchup
  • 2 tablespoons water
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon Liquid Smoke, optional
  • Dash cayenne pepper
  • Dash pepper

Nutritional Facts

5 ounces cooked beef equals 311 calories, 11 g fat (5 g saturated fat), 74 mg cholesterol, 1,039 mg sodium, 22 g carbohydrate, 1 g fiber, 32 g protein.

Directions

  1. Place brisket, fat side up, in an 11-in. x 7-in. baking dish coated with cooking spray. Combine the chili powder, pepper and salt; rub over brisket. Sprinkle with Liquid Smoke if desired. Add bay leaf.
  2. Cover and bake at 325° for 2-1/2 hours or until meat is almost tender. Drain; discard juices and bay leaf.
  3. In a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat. Pour over brisket. Cover and bake 30 minutes longer or until meat is tender and sauce is heated through. Thinly slice brisket across the grain. Yield: 3 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Rocky Mountain Brisket in Cooking for 2 Spring 2007, p8

Nutritional Facts

5 ounces cooked beef equals 311 calories, 11 g fat (5 g saturated fat), 74 mg cholesterol, 1,039 mg sodium, 22 g carbohydrate, 1 g fiber, 32 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Rocky Mountain Brisket(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT