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Rocky Ford Chili Recipe
Rocky Ford Chili Recipe photo by Taste of Home

Rocky Ford Chili Recipe

Read Reviews (2)
3.67 2
Publisher Photo
When my brother and sister were in grade school in little Rocky Ford, Colorado, this comforting chili dish was served in the school cafeteria. My siblings described it to my mother so she could duplicate it at home. We all enjoy preparing it for our own families now.—Karen Golden, Phoenix, Arizona
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 cans (14.3 ounces each) chili with beans
  • 1 package (10 ounces) frozen corn
  • 4 cups corn chips
  • 1 cup shredded lettuce
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup sour cream
  • 1/4 cup salsa

Nutritional Facts

1 serving equals 664 calories, 32 g fat (11 g saturated fat), 55 mg cholesterol, 1,522 mg sodium, 69 g carbohydrate, 11 g fiber, 26 g protein.

Directions

  1. In a large microwave-safe bowl, cook chili and corn on high for 2-4 minutes or until heated through. Place corn chips in four large soup bowls; top with chili mixture, lettuce, cheese, olives, sour cream and salsa. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rocky Ford Chili in Quick Cooking July/August 2005, p35

Nutritional Facts

1 serving equals 664 calories, 32 g fat (11 g saturated fat), 55 mg cholesterol, 1,522 mg sodium, 69 g carbohydrate, 11 g fiber, 26 g protein.

Reviews for Rocky Ford Chili(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 2, 2010

This is fast, easy & delicious! My son & i loved it!

MY REVIEW
Reviewed Aug. 31, 2010

I did not make this recipe but it is very like my version of taco salad. I wish those who rated it had said why so low. It sounds pretty good to me.

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