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Rocket Cake Recipe
Rocket Cake Recipe photo by Taste of Home

Rocket Cake Recipe

Publisher Photo
Not your ordinary birthday cake, this dessert requires almost no countdown-just start with a purchased ice cream cake roll, then frost and decorate it for takeoff. (We used construction paper to make the rocket's fins and cone.)
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 prepared ice cream cake roll (1-1/4 pounds)
  • 1 can (16 ounces) or 2 cups vanilla frosting
  • Blue and red construction paper

Nutritional Facts

1 serving (1 piece) equals 417 calories, 17 g fat (4 g saturated fat), 3 mg cholesterol, 194 mg sodium, 64 g carbohydrate, trace fiber, trace protein.

Directions

  1. Place ice cream roll vertically on a 10-in. plate. Frost top and sides. From blue construction paper, cut out four fins about 2-1/4-in. high and 1-1/2-in. deep. Insert fins along bottom edge of cake.
  2. For the nose cone, draw an 8-in. circle on red construction paper. With a pencil, mark eight equal sections. Cut out a three-eighths section and discard; tape cut sides together to form a cone. Place on top of cake. Serve immediately. Yield: 4-6 servings.
Originally published as Rocket Cake in Quick Cooking May/June 1998, p39

Nutritional Facts

1 serving (1 piece) equals 417 calories, 17 g fat (4 g saturated fat), 3 mg cholesterol, 194 mg sodium, 64 g carbohydrate, trace fiber, trace protein.

Reviews for Rocket Cake

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (4)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 29, 2014

"the saturated policy of governmentpoll has been decided"

MY REVIEW
Reviewed Oct. 3, 2014

"nice"

MY REVIEW
Reviewed Jul. 4, 2014 Edited Aug. 11, 2014

"Good Luck"

MY REVIEW
Reviewed May. 13, 2014

"Nice recipe :)"

MY REVIEW
Reviewed Feb. 28, 2014

"Nice recipe."

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