- Bring to a boil. Reduce heat; cover and simmer for 2 hours or until
- meat is tender.
- Uncover; simmer until chili reaches desired thickness. Garnish with
- additional banana peppers if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 315 calories, 12 g fat (3 g saturated fat), 70 mg cholesterol, 1,349 mg sodium, 23 g carbohydrate, 7 g fiber, 27 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.