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Rock-A-Bye Baby Punch Recipe

Rock-A-Bye Baby Punch Recipe

The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota
TOTAL TIME: Prep/Total Time: 10 min. YIELD:64 servings

Ingredients

  • 3 quarts raspberry sherbet, softened
  • 6 liters ginger ale, chilled

Directions

  • 1. Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted. Yield: about 2 gallons (about 64 half-cup servings).

Nutritional Facts

1/2 cup: 71 calories, 1g fat (trace saturated fat), 2mg cholesterol, 20mg sodium, 17g carbohydrate (15g sugars, 0g fiber), trace protein

Reviews for Rock-A-Bye Baby Punch

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MY REVIEW
poodlebird
Reviewed Apr. 9, 2013

"Loved the taste but disappointed that mine didn't look like the picture. Didn't have the frothy light pink on top, it just blended into a darker pink. Used it for baby shower, wish mine would have looked this pretty."

MY REVIEW
RoxsandL
Reviewed Nov. 17, 2012

"Used this at a baby shower today! Looking for fast delicious punch that was easy to make and found this! It was perfect! Will definitely use again! :)"

MY REVIEW
dawner78
Reviewed Jul. 10, 2011

"I have made this several times for birthday parties, bridal/baby showers, New Years Eve, etc. Everyone LOVES it!! The only problem is...we always run out. :)"

MY REVIEW
cboniface
Reviewed Jun. 18, 2011

"Went over very well at the baby shower."

MY REVIEW
Toni Anderson
Reviewed Jun. 17, 2010

"We've been making this since before I got married over 40 years ago, but with equal amounts of any sherbet--color-coordinated for the event--and vanilla ice cream. YUMMY!!"

MY REVIEW
agh0416
Reviewed Jun. 17, 2010

"I made this for a baby shower and everyone absolutely loved it! As a matter of fact, the mommy-to-be insisted on taking what little was left home with her."

MY REVIEW
marciedarciestuff
Reviewed Sep. 29, 2009

"Yum. We just mix to taste. No specific measurements"

MY REVIEW
Vickie M
Reviewed Apr. 30, 2008

"I also add cranraspberry juice to 7-up or ginger ale.

Then add the sherbert just before serving. It is now a "party" favorite!
Vickie M
Quincy, WA"

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