Rock-A-Bye Baby Punch Recipe
- 3 quarts raspberry sherbet, softened
- 6 liters ginger ale, chilled
- 1. Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted. Yield: about 2 gallons (about 64 half-cup servings).
1/2 cup: 71 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.
Reviews for Rock-A-Bye Baby Punch
"I made this punch with my Kindergarten class for Easter. Easy and delicious."
"I made this with my Kindergarten class for Easter. Easy and Yummy!"
"Loved the taste but disappointed that mine didn't look like the picture. Didn't have the frothy light pink on top, it just blended into a darker pink. Used it for baby shower, wish mine would have looked this pretty."
"Used this at a baby shower today! Looking for fast delicious punch that was easy to make and found this! It was perfect! Will definitely use again! :)"
"I have made this several times for birthday parties, bridal/baby showers, New Years Eve, etc. Everyone LOVES it!! The only problem is...we always run out. :)"
"Went over very well at the baby shower."
"We've been making this since before I got married over 40 years ago, but with equal amounts of any sherbet--color-coordinated for the event--and vanilla ice cream. YUMMY!!"
"I made this for a baby shower and everyone absolutely loved it! As a matter of fact, the mommy-to-be insisted on taking what little was left home with her."
"Yum. We just mix to taste. No specific measurements"
"I also add cranraspberry juice to 7-up or ginger ale.Then add the sherbert just before serving. It is now a "party" favorite!Vickie MQuincy, WA"