Rock-A-Bye Baby Punch Recipe
The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota
- 3 quarts raspberry sherbet, softened
- 6 liters ginger ale, chilled
- 1. Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted. Yield: about 2 gallons (about 64 half-cup servings).
1 serving (1/2 cup) equals 71 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 20 mg sodium, 17 g carbohydrate, 0 fiber, trace protein.
Reviews for Rock-A-Bye Baby Punch
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