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Rock-A-Bye Baby Punch Recipe

Rock-A-Bye Baby Punch Recipe

The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota
TOTAL TIME: Prep/Total Time: 10 min. YIELD:64 servings

Ingredients

  • 3 quarts raspberry sherbet, softened
  • 6 liters ginger ale, chilled

Directions

  • 1. Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted. Yield: about 2 gallons (about 64 half-cup servings).

Nutritional Facts

1/2 cup: 71 calories, 1g fat (trace saturated fat), 2mg cholesterol, 20mg sodium, 17g carbohydrate (15g sugars, 0g fiber), trace protein

Reviews for Rock-A-Bye Baby Punch

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MY REVIEW
Reviewed Apr. 9, 2013

"Loved the taste but disappointed that mine didn't look like the picture. Didn't have the frothy light pink on top, it just blended into a darker pink. Used it for baby shower, wish mine would have looked this pretty."

MY REVIEW
Reviewed Nov. 17, 2012

"Used this at a baby shower today! Looking for fast delicious punch that was easy to make and found this! It was perfect! Will definitely use again! :)"

MY REVIEW
Reviewed Jul. 10, 2011

"I have made this several times for birthday parties, bridal/baby showers, New Years Eve, etc. Everyone LOVES it!! The only problem is...we always run out. :)"

MY REVIEW
Reviewed Jun. 18, 2011

"Went over very well at the baby shower."

MY REVIEW
Reviewed Jun. 17, 2010

"We've been making this since before I got married over 40 years ago, but with equal amounts of any sherbet--color-coordinated for the event--and vanilla ice cream. YUMMY!!"

MY REVIEW
Reviewed Jun. 17, 2010

"I made this for a baby shower and everyone absolutely loved it! As a matter of fact, the mommy-to-be insisted on taking what little was left home with her."

MY REVIEW
Reviewed Sep. 29, 2009

"Yum. We just mix to taste. No specific measurements"

MY REVIEW
Reviewed Apr. 30, 2008

"I also add cranraspberry juice to 7-up or ginger ale.

Then add the sherbert just before serving. It is now a "party" favorite!
Vickie M
Quincy, WA"

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