Rock-A-Bye Baby Punch Recipe
Rock-A-Bye Baby Punch Recipe photo by Taste of Home

Rock-A-Bye Baby Punch Recipe

Publisher Photo
The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:64 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 64 servings

Ingredients

  • 3 quarts raspberry sherbet, softened
  • 6 liters ginger ale, chilled

Nutritional Facts

1 serving (1/2 cup) equals 71 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 20 mg sodium, 17 g carbohydrate, 0 fiber, trace protein.

Directions

  1. Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted. Yield: about 2 gallons (about 64 half-cup servings).
Originally published as Rock-A-Bye Baby Punch in Taste of Home April/May 2004, p17

Nutritional Facts

1 serving (1/2 cup) equals 71 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 20 mg sodium, 17 g carbohydrate, 0 fiber, trace protein.

Reviews for Rock-A-Bye Baby Punch

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 9, 2013

"Loved the taste but disappointed that mine didn't look like the picture. Didn't have the frothy light pink on top, it just blended into a darker pink. Used it for baby shower, wish mine would have looked this pretty."

MY REVIEW
Reviewed Nov. 17, 2012

"Used this at a baby shower today! Looking for fast delicious punch that was easy to make and found this! It was perfect! Will definitely use again! :)"

MY REVIEW
Reviewed Jul. 10, 2011

"I have made this several times for birthday parties, bridal/baby showers, New Years Eve, etc. Everyone LOVES it!! The only problem is...we always run out. :)"

MY REVIEW
Reviewed Jun. 18, 2011

"Went over very well at the baby shower."

MY REVIEW
Reviewed Jun. 17, 2010

"We've been making this since before I got married over 40 years ago, but with equal amounts of any sherbet--color-coordinated for the event--and vanilla ice cream. YUMMY!!"

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