Rock-A-Bye Baby Punch Recipe
Rock-A-Bye Baby Punch Recipe photo by Taste of Home

Rock-A-Bye Baby Punch Recipe

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4.5 8 11
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The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:64 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 64 servings


  • 3 quarts raspberry sherbet, softened
  • 6 liters ginger ale, chilled

Nutritional Facts

1 serving (1/2 cup) equals 71 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 20 mg sodium, 17 g carbohydrate, 0 fiber, trace protein.


  1. Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted. Yield: about 2 gallons (about 64 half-cup servings).
Originally published as Rock-A-Bye Baby Punch in Taste of Home April/May 2004, p17

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Reviewed Apr. 9, 2013

"Loved the taste but disappointed that mine didn't look like the picture. Didn't have the frothy light pink on top, it just blended into a darker pink. Used it for baby shower, wish mine would have looked this pretty."

Reviewed Nov. 17, 2012

"Used this at a baby shower today! Looking for fast delicious punch that was easy to make and found this! It was perfect! Will definitely use again! :)"

Reviewed Jul. 10, 2011

"I have made this several times for birthday parties, bridal/baby showers, New Years Eve, etc. Everyone LOVES it!! The only problem is...we always run out. :)"

Reviewed Jun. 18, 2011

"Went over very well at the baby shower."

Reviewed Jun. 17, 2010

"We've been making this since before I got married over 40 years ago, but with equal amounts of any sherbet--color-coordinated for the event--and vanilla ice cream. YUMMY!!"

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