Robust Italian Sausage & Pasta Recipe
- 4 Johnsonville® Mild Italian Sausage Links links (4 ounces each), halved
- 1 jar (25.6 ounces) Italian sausage spaghetti sauce
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 large green pepper, julienned
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 2 cups uncooked spiral pasta
- 1. In a large nonstick skillet, brown sausage links. Transfer to a 3-qt. slow cooker. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning.
- 2. Cover and cook on low for 6 hours. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender. Yield: 4 servings.
1-1/2 cups equals 529 calories, 22 g fat (7 g saturated fat), 53 mg cholesterol, 1,573 mg sodium, 60 g carbohydrate, 8 g fiber, 23 g protein.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.