Robust Italian Sausage & Pasta Recipe
- 4 Italian sausage links (4 ounces each), halved
- 1 jar (25.6 ounces) Italian sausage spaghetti sauce
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 large green pepper, julienned
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 2 cups uncooked spiral pasta
- 1. In a large nonstick skillet, brown sausage links. Transfer to a 3-qt. slow cooker. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning.
- 2. Cover and cook on low for 6 hours. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender. Yield: 4 servings.
1-1/2 cups: 529 calories, 22g fat (7g saturated fat), 53mg cholesterol, 1573mg sodium, 60g carbohydrate (19g sugars, 8g fiber), 23g protein
Reviews for Robust Italian Sausage & Pasta
"Great flavor, easy to prepare, but found it a tad dry. Will add a little more sauce or rinse the jar and can with water and add. Family enjoyed it and will make again."
"I really enjoyed this recipe. It was great for a work night dinner. Quick and easy. I love the combination of onion, peppers, and sausage. I used plain pasta sauce instead. I will be making it again. I added some crushed red pepper to add an extra kick."
"Great spicy taste! Since I found this recipe late in the day, I did not use slow-cooker. Simply prepared stove top and boiled pasta separately and then combined at last minute. Made for a spicy change from ordinary crumbled sausage recipe, a chunky robust flavor. Can't wait to try in slow cooker but great flavors even if pulled together at the last minute!"
"This was delicious! Loved the spiciness of it!"
"outstanding!! doctor up as/if you like - excellent slow cooker recipe! thanks!!"
"It was a little spicy"
"YUM! So easy! We threw in extra garlic and used 5 links instead of 4.~ Theresa"
"This is easy to prepare but the sauce was somewhat runny. I have another Italian Sausage recipe that I prepare in the slow cooker that I like much better."
"Instead of using the tomatoes with green chilies, I substituted diced tomatoes. This is a wonderful recipe!"
"Better than a stick in the eye"
"Has terrific flavor and just the right amount of "heat". I used yellow and red pepper insead of the green. This will be a definate keeper! Super easy!"
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.