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Roasted Wild Turkey Recipe
Roasted Wild Turkey Recipe photo by Taste of Home
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Roasted Wild Turkey Recipe

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Since we have avid hunters in our family. I will quite often prepare game. Once it's stuffed with apples and topped with a unique combination of sauces, this wild bird requires no basting and cooks up nice and moist.
Recommended: 30 Fall Harvest Salads
TOTAL TIME: Prep: 10 min. Bake: 3-1/2 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 3-1/2 hours
MAKES: 10-12 servings

Ingredients

  • 1 wild turkey (10 to 15 pounds)
  • 2 large apples, quartered
  • 6 to 8 medium red potatoes, quartered
  • 2 pound baby carrots
  • 2 medium onions, sliced
  • 2 cups water
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup maple syrup
  • 1/4 cup French salad dressing
  • 1/4 cup barbecue sauce
  • 2 tablespoons ketchup
  • 2 tablespoons steak sauce
  • 1 tablespoon lemon juice

Nutritional Facts

6 ounce-weight: 615 calories, 23g fat (6g saturated fat), 204mg cholesterol, 766mg sodium, 37g carbohydrate (22g sugars, 4g fiber), 63g protein.

Directions

  1. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey.
  2. Cover and bake at 325° for 3-1/2 hours or until a meat thermometer reads 180° baste if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired. Yield: 10-12 servings.
Originally published as Roasted Wild Turkey in Taste of Home December/January 1999, p39


Reviews for Roasted Wild Turkey

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
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3 Star
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MY REVIEW
Annie User ID: 8978140 257582
Reviewed Dec. 2, 2016

"After reading and hearing all the poor comments on how wild turkey COULD turn out dry, gamey, etc. I was worried! This recipe is so moist and delicious it beat any regular or wild turkey I have had in recent memory hands down. I shoved the chest cavity full of pink lady apples, and also used an oven bag to house the turkey and all veggies in the roasting pan. BECAUSE I used the oven bag, I omitted the 2 cups of water, otherwise I would have kept it. So moist and tender with over two cups of juices to boot on the bottom of bag/roaster after the bird was finished. Thank you for this recipe, the other fifty turkeys behind the house are now in trouble :)"

MY REVIEW
kboos User ID: 6888508 48262
Reviewed Sep. 26, 2012

"Easy to make and it stayed so moist. Would make again for friends and family."

MY REVIEW
Sharonmz User ID: 1856128 23132
Reviewed Dec. 12, 2009

"This recipe is GREAT! My brother does not like Turkey AT ALL but after I made the Turkey this way he wanted me to make it again! It is very moist and there is no gamey taste. I really recommend this."

MY REVIEW
Liz CRNA User ID: 4585722 64791
Reviewed Nov. 14, 2009

"This is the most amazing recipe. I will never cook a turkey another way again. It is so tender and juicy with an understated flavor. My kids like this recipe too!"

MY REVIEW
georgy1 User ID: 996653 50334
Reviewed Feb. 4, 2009

"This was easy and without a doubt the most moist delicious turkey I have ever eaten, wild or from the market. After dinner, which included multiple helpings of turkey, deboned the turkey for sandwiches the next day and they were also increadible. I will always make turkey following this recipe."

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