- the salad dressing, basil, salt and pepper. Serve warm or at room
- temperature. Yield: 8 servings.
Nutritional Facts: 1-3/4 cups equals 461 calories, 20 g fat (3 g saturated fat), 0 cholesterol, 560 mg sodium, 62 g carbohydrate, 8 g fiber, 10 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.