Back to Roasted Vegetable Quesadillas

Print Options

 
 

Card Sizes

 
 
 
 Print
Roasted Vegetable Quesadillas Recipe

Roasted Vegetable Quesadillas Recipe

These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at your Halloween gathering. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:12 servings

Ingredients

  • 1 medium onion, chopped
  • 1 medium zucchini, chopped
  • 1 medium sweet red pepper, chopped
  • 1 cup frozen corn, thawed
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 4 tomato flour tortillas (10 inches)
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • Guacamole, sour cream, salsa and sliced ripe olives, optional

Directions

  • 1. In a large bowl, combine the vegetables, oil and cumin; toss to coat. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until tender. Reduce heat to 350°.
  • 2. Divide vegetable mixture evenly between two tortillas. Sprinkle with cheese. Top with remaining tortillas. Place on an ungreased baking sheet; bake for 8-10 minutes or until cheese is melted.
  • 3. Cut each quesadilla into six wedges. Garnish with guacamole, sour cream, salsa and olives if desired. Yield: 1 dozen.

Reviews for Roasted Vegetable Quesadillas

Sort By :
MY REVIEW
grandmamaryann
Reviewed Apr. 3, 2011

"Really, really good. We are fans of all roasted vegetables. Egg plant, mushrooms, tomatoes would also work. Will definately make again and again."

MY REVIEW
laurasylvester
Reviewed Oct. 21, 2010

"Will be making this on a regular basis! So good!"

MY REVIEW
cannarsae
Reviewed Oct. 14, 2010

"My fiance and I both agreed that it needed a little more zest so the next time I make it I will either add a little more cumin, or chipotle seasoning or possibly tossing the veggies in salsa instead of olive oil would be good. Overall though, I loved this recipe."

MY REVIEW
patricia.lockhart@shaw.ca
Reviewed Oct. 13, 2010

"Read the recipe. Directions are clear!!"

MY REVIEW
kmkasprzak
Reviewed Oct. 13, 2010

"Excellent taste and good for you. The turning down of the heat in the oven is for when you put the prepared quesadilla back in the oven for the 8 to 10 minutes."

MY REVIEW
Storm777
Reviewed Oct. 13, 2010

"I would like the recipe to be complete. How LONG do you cook it AFTER you reduce the oven to 350?"

Loading Image