Roasted Vegetable Medley Recipe
Roasted Vegetable Medley Recipe photo by Taste of Home

Roasted Vegetable Medley Recipe

Publisher Photo
This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. —Shirley Beauregard, Grand Junction, Colorado
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:7 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 7 servings

Ingredients

  • 3 medium Yukon Gold potatoes, cut into small wedges
  • 2 medium sweet red peppers, cut into 1-inch pieces
  • 1 small butternut squash, peeled and cubed
  • 1 medium sweet potato, peeled and cubed
  • 1 medium red onion, cut into wedges
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 cup equals 152 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Directions

  1. Preheat oven to 425°. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat.
  2. Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, 30-40 minutes or until tender, stirring occasionally. Yield: 7 servings.
Originally published as Roasted Vegetable Medley in Country Extra January 2009, p49

Nutritional Facts

1 cup equals 152 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews for Roasted Vegetable Medley

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 26, 2014

"It was good,but everyone had different opinions."

MY REVIEW
Reviewed Dec. 29, 2013

"I made this recipe for Christmas dinner and it was a big hit. Nice variation to mashed potatoes."

MY REVIEW
Reviewed Dec. 7, 2013

"This is very good. Can serve as a main dish. I added garlic cloves to it. Very good."

MY REVIEW
Reviewed Dec. 4, 2013

"Delicious, everyone always raves about the veggies when I make this!"

MY REVIEW
Reviewed Jan. 7, 2013

"Made as part of my Christmas Dinner for the family. They have ask to make it again."

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