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Roasted Vegetable Medley Recipe
Roasted Vegetable Medley Recipe photo by Taste of Home

Roasted Vegetable Medley Recipe

Read Reviews (25)
4.74 25
Publisher Photo
This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. —Shirley Beauregard, Grand Junction, Colorado
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:7 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 7 servings

Ingredients

  • 3 medium Yukon Gold potatoes, cut into small wedges
  • 2 medium sweet red peppers, cut into 1-inch pieces
  • 1 small butternut squash, peeled and cubed
  • 1 medium sweet potato, peeled and cubed
  • 1 medium red onion, cut into wedges
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 cup equals 152 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Directions

  1. Preheat oven to 425°. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat.
  2. Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, 30-40 minutes or until tender, stirring occasionally. Yield: 7 servings.
Originally published as Roasted Vegetable Medley in Country Extra January 2009, p49

Nutritional Facts

1 cup equals 152 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews for Roasted Vegetable Medley(25)

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 29, 2013

I made this recipe for Christmas dinner and it was a big hit. Nice variation to mashed potatoes.

MY REVIEW
Reviewed Dec. 7, 2013

This is very good. Can serve as a main dish. I added garlic cloves to it. Very good.

MY REVIEW
Reviewed Dec. 4, 2013

Delicious, everyone always raves about the veggies when I make this!

MY REVIEW
Reviewed Jan. 7, 2013

Made as part of my Christmas Dinner for the family. They have ask to make it again.

MY REVIEW
Reviewed Dec. 14, 2012

It's was wonderful! I had 15 people over from work a few that were vegetarians and this worked great as a side and was substantial enough for the vegetarians to eat on its own. Also i thought the balsamic taste was perfect.

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