- bake 30-40 minutes on each side or until juices run clear and
- thermometer reads 180°. Discard bay leaf. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 443 calories, 17 g fat (3 g saturated fat), 101 mg cholesterol, 1,795 mg sodium, 27 g carbohydrate, 2 g fiber, 30 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.