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Roasted Turkey Breast Tenderloins & Vegetables

 Roasted Turkey Breast Tenderloins & Vegetables
Classic flavors come together quickly tonight with this family-pleasing roasted turkey and gravy. And you won't have to prepare a veggie side dish, because it's all cooked together. Simple & Delicious Test Kitchen
4 ServingsPrep: 15 min. Bake: 35 min.


  • 1 teaspoon dill weed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried minced onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter, melted
  • 3 cups fresh baby carrots
  • 4 celery ribs, cut into 2-inch pieces
  • 2 medium onions, cut into wedges
  • 1 tablespoon olive oil
  • 8 turkey breast tenderloins (5 ounces each)
  • 2 teaspoons cornstarch
  • 1/4 cup water


  • Preheat oven to 425°. In a small bowl, mix the first six
  • ingredients. Combine 2 teaspoons of the seasoning mixture with
  • butter; toss with vegetables. Transfer to a roasting pan. Bake,
  • uncovered, 15 minutes.
  • Meanwhile, rub oil over turkey; sprinkle with remaining seasoning
  • mixture. Move vegetables to edges of pan; place turkey in the
  • center. Bake, uncovered, 20-25 minutes or until a thermometer

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Roasted Turkey Breast Tenderloins & Vegetables (continued)

Directions (continued)

  • inserted in turkey reads 165° and vegetables are tender.
  • Save half of turkey for Buffalo Turkey with Linguine (recipe also in
  • Recipe Finder) or save for another use. Remove remaining turkey and
  • vegetables to a serving platter and keep warm.
  • Pour cooking juices into a small saucepan. Combine cornstarch and
  • water until smooth; gradually stir into pan. Bring to a boil; cook
  • and stir for 2 minutes or until thickened. Serve with turkey and
  • vegetables. Yield: 4 servings plus 16 ounces cooked turkey breast
  • tenderloins.
Nutritional Facts: 4 ounces cooked turkey with 1 cup vegetables and 2 tablespoons sauce equals 363 calories, 17 g fat (8 g saturated fat), 100 mg cholesterol, 718 mg sodium, 19 g carbohydrate, 4 g fiber, 35 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer