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Roasted Tomato Soup with Fresh Basil for 2 Recipe

Roasted Tomato Soup with Fresh Basil for 2 Recipe

Here's a delicious way to use up an abundance of fresh garden tomatoes. The thyme makes it taste extra fresh.—Marie T Forte, Raritan, New Jersey
TOTAL TIME: Prep: 40 min. Cook: 5 min. YIELD:2 servings

Ingredients

  • 1-1/4 pounds tomatoes (about 4 medium), halved
  • 1 small onion, quartered
  • 1 garlic clove, peeled and halved
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 fresh basil leaves
  • Salad croutons and additional fresh basil leaves, optional

Directions

  • 1. Place the tomatoes, onion and garlic in a greased 15x10x1-in. baking pan; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly.
  • 2. In a blender, process tomato mixture and basil leaves until blended. Transfer to a large saucepan and heat through. Garnish each serving with croutons and additional basil if desired. Yield: 2 servings.

Nutritional Facts

1 cup: 129 calories, 7g fat (1g saturated fat), 0mg cholesterol, 606mg sodium, 15g carbohydrate (9g sugars, 4g fiber), 3g protein Diabetic Exchanges:3 vegetable, 1 fat

Reviews for Roasted Tomato Soup with Fresh Basil for 2

Sort By :
MY REVIEW
Reviewed Jul. 20, 2014

"Wonderful, used fresh homegrown tomatoes and basil from the garden. I put the basil in the blender, too. What a taste treat!"

MY REVIEW
Reviewed Dec. 12, 2013

"Gross, gross gross.... what a waste of tomatoes!"

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