- tomatoes. Stir in the peppers, onions, cumin, paprika, chipotle
- pepper, salt and hot sauce. Let stand 1 hour to allow flavors to
- blend. Serve with chips. Yield: 8 cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 27 calories, 1 g fat (trace saturated fat), 0 cholesterol, 155 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.