- garlic, cumin and coriander; saute 1 minute longer. Add the broth,
- tomatoes and peppers. Bring to a boil. Reduce heat; simmer,
- uncovered, for 30 minutes.
- Stir in the bread, vinegar, salt and pepper; heat through. Sprinkle
- servings with cheese. Yield: 4 servings.
Nutritional Facts: 1 cup equals 193 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 781 mg sodium, 26 g carbohydrate, 6 g fiber, 8 g protein.