Roasted Tater Rounds with Green Onions & Tarragon
TOTAL TIME: Prep: 25 min. Broil: 10 min.
YIELD: 8 servings.
I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina
Ingredients
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4 pounds potatoes (about 8 medium), sliced 1/4 inch thick
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Cooking spray
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2 teaspoons sea salt
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1 teaspoon coarsely ground pepper
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6 green onions, thinly sliced (about 3/4 cup)
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3 tablespoons minced fresh parsley
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2 tablespoons minced fresh tarragon
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Olive oil, optional
Directions
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1.
Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking.
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2.
Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper.
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3.
Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil.
Nutrition Facts
3/4 cup: 185 calories, 1g fat (0 saturated fat), 0 cholesterol, 497mg sodium, 41g carbohydrate (2g sugars, 5g fiber), 5g protein.
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