Roasted Tater Rounds with Green Onions & Tarragon Recipe
Roasted Tater Rounds with Green Onions & Tarragon Recipe photo by Taste of Home
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Roasted Tater Rounds with Green Onions & Tarragon Recipe

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I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina
TOTAL TIME: Prep: 25 min. Broil: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Broil: 10 min.
MAKES: 8 servings


  • 4 pounds potatoes (about 8 medium), sliced 1/4 inch thick
  • Cooking spray
  • 2 teaspoons sea salt
  • 1 teaspoon coarsely ground pepper
  • 6 green onions, thinly sliced (about 3/4 cup)
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh tarragon
  • Olive oil, optional

Nutritional Facts

3/4 cup: 185 calories, 1g fat (0 saturated fat), 0 cholesterol, 497mg sodium, 41g carbohydrate (2g sugars, 5g fiber), 5g protein.


  1. Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking.
  2. Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper.
  3. Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil. Yield: 8 servings.
Originally published as Roasted Tater Rounds with Green Onions & Tarragon in Taste of Home February/March 2016, p61

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Catbird513 User ID: 8551474 254900
Reviewed Oct. 2, 2016

"Absolutely love these potatoes. They have a very fresh taste to them from the green onions and the tarragon. Very easy to make too! Will be adding these as a side dish to my recipe box to make again."

i_like_pie User ID: 1201160 244777
Reviewed Mar. 1, 2016

"I loved how the microwave step sped things up , but the broiling step made the texture nice. My green onions were pretty thick, so the amount of those seemed more than enough. I used dried tarragon, and it was fine. A keeper!"

aug2295 User ID: 4631582 243906
Reviewed Feb. 16, 2016

"We really enjoyed these. I added olive oil before microwaving."

Orbs User ID: 7287623 243395
Reviewed Feb. 7, 2016

"I cut recipe down to two servings and served these delicious potatoes with meatless chicken cutlets. Thank you, Aly, for sharing this recipe."

justmbeth User ID: 1196484 242749
Reviewed Jan. 28, 2016

"These were really good and pretty simple. I found that the olive oil drizzle is necessary to bring all the flavor together at the end and to keep them from tasting dry. I did use fresh tarragon but next time I may try dried."

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