Roasted Tarragon Asparagus Recipe
Roasted Tarragon Asparagus Recipe photo by Taste of Home
Next Recipe

Roasted Tarragon Asparagus Recipe

Be the first to add a review
4 1
Publisher Photo
The simple seasoning turns fresh asparagus spears into a special spring side dish that's speedy, too.—Joyce Speckman, Holt, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 to 3 tablespoons olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Nutritional Facts

3/4 cup: 54 calories, 5g fat (1g saturated fat), 0 cholesterol, 55mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.


  1. Place asparagus in a shallow baking dish coated with cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450° for 13-15 minutes or until crisp-tender, turning occasionally. Sprinkle with tarragon. Yield: 6 servings.
Originally published as Roasted Tarragon Asparagus in Quick Cooking March/April 2002, p20

Reviews for Roasted Tarragon Asparagus

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image