Roasted Tarragon Asparagus Recipe

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Roasted Tarragon Asparagus Recipe
Roasted Tarragon Asparagus Recipe photo by Taste of Home
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Roasted Tarragon Asparagus Recipe

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The simple seasoning turns fresh asparagus spears into a special spring side dish that's speedy, too.—Joyce Speckman, Holt, California
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 to 3 tablespoons olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Directions

Place asparagus in a shallow baking dish coated with cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450° for 13-15 minutes or until crisp-tender, turning occasionally. Sprinkle with tarragon. Yield: 6 servings.
Originally published as Roasted Tarragon Asparagus in Quick Cooking March/April 2002, p20

Nutritional Facts

3/4 cup: 54 calories, 5g fat (1g saturated fat), 0 cholesterol, 55mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.

  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 to 3 tablespoons olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  1. Place asparagus in a shallow baking dish coated with cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450° for 13-15 minutes or until crisp-tender, turning occasionally. Sprinkle with tarragon. Yield: 6 servings.
Originally published as Roasted Tarragon Asparagus in Quick Cooking March/April 2002, p20

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