Roasted Sweet Potatoes with Dijon & Rosemary Recipe
Roasted Sweet Potatoes with Dijon & Rosemary Recipe photo by Taste of Home
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Roasted Sweet Potatoes with Dijon & Rosemary Recipe

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After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. —Tamara Huron, New Market, AL
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4 servings


  • 2 medium sweet potatoes (about 1-1/2 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving: 170 calories, 7g fat (1g saturated fat), 0 cholesterol, 217mg sodium, 26g carbohydrate (12g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.


  1. Preheat oven to 400°. Peel and cut each sweet potato lengthwise into 1/2-in.-thick wedges; place in a large bowl. Mix remaining ingredients; drizzle over potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 25-30 minutes or until tender, stirring occasionally. Yield: 4 servings.
Originally published as Roasted Sweet Potatoes with Dijon & Rosemary in Taste of Home November 2015, p25

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MY REVIEW User ID: 6993142 254720
Reviewed Sep. 27, 2016

"Husband and son thought these were "ok" and would have given them a 3; however I thought they were a nice and different treatment of sweet potatoes, not too sweet and the seasonings seemed sophisticated. I would give them a 5 but this balances to a 4. Husband said he would eat them again and I will make them again! Thanks Tamara!"

JDetroit User ID: 8769653 245402
Reviewed Mar. 13, 2016

"Very tasty and super simple. Refrigerated leftovers - reheated well and were good cold too!"

justmbeth User ID: 1196484 239520
Reviewed Dec. 16, 2015

"Very tasty. I loved the flavor of the Dijon sauce that was added."

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