- small bowl, whisk lemon juice, honey, and remaining oil and salt
- until blended. Drizzle over salad; toss to combine. Sprinkle with
- remaining green onion. Yield: 8 servings (3/4 cup each).
Nutritional Facts: 3/4 cup equals 167 calories, 12 g fat (2 g saturated fat), 9 mg cholesterol, 360 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 starch.