Roasted Sugar Snap Peas Recipe

4.5 1 2
Roasted Sugar Snap Peas Recipe
Roasted Sugar Snap Peas Recipe photo by Taste of Home
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Roasted Sugar Snap Peas Recipe

Read Reviews
4.5 1 2
Publisher Photo
We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe from our Test Kitchen. It goes with a variety of entrees and is pretty enough to dish up for company.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (8 ounces) fresh sugar snap peas
  • 1 tablespoon chopped shallot
  • 2 teaspoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon salt

Directions

Place peas in an ungreased shallow baking pan. Combine the shallot, oil, Italian seasoning and salt; drizzle over peas and toss to coat.
Bake, uncovered, at 400° for 8-10 minutes or until crisp-tender, stirring once. Yield: 2 servings.
Originally published as Roasted Sugar Snap Peas in Cooking for 2 Spring 2007, p24

Nutritional Facts

2/3 cup: 92 calories, 5g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

  • 1 package (8 ounces) fresh sugar snap peas
  • 1 tablespoon chopped shallot
  • 2 teaspoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  1. Place peas in an ungreased shallow baking pan. Combine the shallot, oil, Italian seasoning and salt; drizzle over peas and toss to coat.
  2. Bake, uncovered, at 400° for 8-10 minutes or until crisp-tender, stirring once. Yield: 2 servings.
Originally published as Roasted Sugar Snap Peas in Cooking for 2 Spring 2007, p24

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grannygourmet User ID: 3148826 208845
Reviewed Aug. 19, 2008

"quick, easy and nicely seasoned."

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