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Roasted Squash

 Roasted Squash
“I love grilled veggies, but our condo has no grill,” writes Amy Cherwin of Chicago, Illinois. “So I tried this recipe in the oven with some goat cheese and herbs. Wonderful!”
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 medium onion, coarsely chopped
  • 1 cup cubed yellow summer squash (1/2-inch cubes)
  • 1 cup cubed zucchini (1/2-inch cubes)
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • Dash pepper
  • 2 tablespoons olive oil
  • 1/2 cup crumbled goat cheese or feta cheese
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh parsley

Directions

  • In a large bowl, combine the first six ingredients. Drizzle with oil;
  • toss to coat. Place in a single layer in a 15-in. x 10-in. x 1-in.
  • baking pan coated with cooking spray.
  • Bake at 400° for 15-20 minutes or until vegetables are lightly
  • browned and tender, stirring twice. Sprinkle with cheese, basil and
  • parsley. Serve immediately. Yield: 2 servings.