Roasted Spicy Mustard Potatoes Recipe
"Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked," noes Shirley Glaab of Hattiesburg, Mississippi. "They perk up any meal."
- 1/4 cup Dijon mustard
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 pounds small red potatoes
- 1. Spray a shallow roasting pan with cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several times; add to mustard mixture and toss to coat.
- 2. Place in prepared pan. Bake, uncovered, at 375° for 30-40 minutes or until tender. Yield: 8 servings.
4 ounce-weight: 138 calories, 1g fat (0 saturated fat), 0 cholesterol, 353mg sodium, 30g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch.
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