Roasted Salmon & White Bean Spinach Salad Recipe
Roasted Salmon & White Bean Spinach Salad Recipe photo by Taste of Home

Roasted Salmon & White Bean Spinach Salad Recipe

Publisher Photo
No time for a healthy meal? Nonsense! This is a quick and nutritious dinner that's done in just 25 minutes. —Frances Pietsch, Flower Mound, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1/2 cup prepared vinaigrette
  • 1 package (11 ounces) fresh baby spinach
  • 1 small red onion, cut into thin wedges

Directions

  1. Place salmon on a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake at 400° for 11-13 minutes or until fish flakes easily with a fork. Cool slightly.
  2. Meanwhile, in a large bowl, toss beans with vinaigrette; set aside.
  3. Just before serving, add spinach and onion to bean mixture; toss to combine. Divide among four plates. Top with salmon. Yield: 4 servings.
Originally published as Roasted Salmon & White Bean Spinach Salad in Taste of Home December/January 2013, p64

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jan. 30, 2013

"My husband and I really like this recipe! Very quick and easy and also healthy and delicious!"

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