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Roasted Rosemary Potatoes Recipe

Roasted Rosemary Potatoes Recipe

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! “To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up,” writes Julie Kocur from Abington, Maryland.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings


  • 4 medium potatoes, peeled and cubed
  • 4-1/2 teaspoons olive oil
  • 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat.
  • 2. Bake at 425° for 30-35 minutes or until golden brown, stirring once. Yield: 4 servings.

Nutritional Facts

3/4 cup: 147 calories, 5g fat (1g saturated fat), 0mg cholesterol, 300mg sodium, 24g carbohydrate (1g sugars, 2g fiber), 2g protein Diabetic Exchanges:1-1/2 starch, 1 fat

Reviews for Roasted Rosemary Potatoes

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Reviewed Jun. 2, 2016

"I cubed the potatoes, and put them in a disposable 13x9 pan, covered, and threw them on the grill. Great flavors. super simple."

Reviewed Dec. 14, 2014

"Incredible as a side dish! Going to try with breakfast burritos."

Reviewed Oct. 21, 2014

"Very tasty. I did not peel the potatoes. These potatoes were quick and easy to make."

Reviewed Jun. 3, 2014

"This recipe is worth at least 6 out of 5 stars. I used about one pound of red potatoes (cut into quarters) in order to make this. I baked them in a baking dish with tinfoil lined across the bottom of it. They tasted fantastic! Absolutely delicious and worthy of being served in a nice restaurant. I will definitely hold onto this recipe -- I will be making this for years to come."

Reviewed Jul. 10, 2012

"simple, easy, and great tasting !"

Reviewed Apr. 11, 2012

"I really liked these potatoes. I added some garlic powder, paprika, and two tablespooons of parmesan grated cheese to mine. The only thing I would do differently is stir the potatoes more then once. They stuck to the bottom of the pan. Very yumy!"

Reviewed Mar. 16, 2012

"A gourmet feel to add to any meal."

Reviewed Aug. 27, 2011

"A family favorite!"

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