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Roasted Rosemary Potatoes with Mayonnaise

 Roasted Rosemary Potatoes with Mayonnaise
“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas
6 ServingsPrep: 15 min. Bake: 40 min.


  • 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon water
  • 1 teaspoon salt


  • In a large bowl, combine all ingredients; toss to coat. Transfer to a
  • greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake, uncovered, at 425° for 40-45 minutes or until tender,
  • stirring occasionally. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 268 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 499 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.