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Roasted Rosemary Potatoes with Mayonnaise Recipe

Roasted Rosemary Potatoes with Mayonnaise Recipe

“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6 servings

Ingredients

  • 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon water
  • 1 teaspoon salt

Directions

  • 1. In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  • 2. Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally. Yield: 6 servings.

Nutritional Facts

3/4 cup equals 268 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 499 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.