Show Subscription Form




Roasted Rosemary Potatoes with Mayonnaise Recipe

Read Reviews (3)
4.33 3
Publisher Photo
“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon water
  • 1 teaspoon salt

Nutritional Facts

3/4 cup equals 268 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 499 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally. Yield: 6 servings.
Originally published as Roasted Rosemary Potatoes in Simple & Delicious April/May 2011, p58

Nutritional Facts

3/4 cup equals 268 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 499 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Roasted Rosemary Potatoes with Mayonnaise(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 28, 2011

We had a split decision. I love these and my "potato eating" man thought they were so so. That is the only reason that I rated them as good instead of excellent. He's going to get them again because I love them.

MY REVIEW
Reviewed Aug. 8, 2011

These potatoes were really good, but I was expecting a little more zip from the mayonnaise. They didn't taste a whole lot different than other rosemary roasted potatoes that I've tried that use olive oil...

MY REVIEW
Reviewed May. 4, 2011

Rosemary is my new favorite spice so I was excited to see this recipe. It did not disappoint. Very easy and delicious. It's a nice change from the usual side dish. Would go great with any meat.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT