Roasted Rosemary Potatoes Recipe
Roasted Rosemary Potatoes Recipe photo by Taste of Home

Roasted Rosemary Potatoes Recipe

Publisher Photo
Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! “To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up,” writes Julie Kocur from Abington, Maryland.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 4-1/2 teaspoons olive oil
  • 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 147 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 300 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat.
  2. Bake at 425° for 30-35 minutes or until golden brown, stirring once. Yield: 4 servings.
Originally published as Roasted Rosemary Potatoes in Light & Tasty October/November 2007, p47

Nutritional Facts

3/4 cup equals 147 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 300 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Roasted Rosemary Potatoes

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 21, 2014

"Very tasty. I did not peel the potatoes. These potatoes were quick and easy to make."

MY REVIEW
Reviewed Jun. 3, 2014

"This recipe is worth at least 6 out of 5 stars. I used about one pound of red potatoes (cut into quarters) in order to make this. I baked them in a baking dish with tinfoil lined across the bottom of it. They tasted fantastic! Absolutely delicious and worthy of being served in a nice restaurant. I will definitely hold onto this recipe -- I will be making this for years to come."

MY REVIEW
Reviewed Jul. 10, 2012

"simple, easy, and great tasting !"

MY REVIEW
Reviewed Apr. 11, 2012

"I really liked these potatoes. I added some garlic powder, paprika, and two tablespooons of parmesan grated cheese to mine. The only thing I would do differently is stir the potatoes more then once. They stuck to the bottom of the pan. Very yumy!"

MY REVIEW
Reviewed Mar. 16, 2012

"A gourmet feel to add to any meal."

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