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Roasted Rosemary Cauliflower Recipe

"Roasting the cauliflower really brings out its flavor in this side dish," confirms Joann Fritzler of Belen, New Mexico. "Even folks who aren't cauliflower lovers like it this way."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 head medium head cauliflower, about 2-1/2 pounds, cut into 1-inch florets
  • 4-1/2 teaspoons olive oil
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt

Directions

  • 1. In a large bowl, toss cauliflower with the oil, rosemary and salt until well coated. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
  • 2. Bake, uncovered, at 450° for 25-30 minutes or until cauliflower is lightly browned and tender, stirring occasionally. Yield: 8 servings.

Nutritional Facts

One serving (3/4 cup) equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 161 mg sodium, 4 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Roasted Rosemary Cauliflower

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MY REVIEW
Reviewed Sep. 12, 2015

"Very tasty. Roasting the cauliflower brings out a rich nutty flavor. I used a tablespoon less olive oil and added black pepper. Prior to serving I sprinkled this with freshly shaved parmesan cheese. My husband and I loved it. I will definitely make this again and again."

MY REVIEW
Reviewed Jul. 18, 2015

"Excellent!"

MY REVIEW
Reviewed Mar. 10, 2015

"Excellent!"

MY REVIEW
Reviewed Oct. 27, 2013

"Really great tasting and so easy."

MY REVIEW
Reviewed Aug. 10, 2013

"So easy & delicious! I used 5 tsp oil and 1/2 tsp rosemary & 1/2 tsp tarragon.

~ Theresa"

MY REVIEW
Reviewed Jun. 30, 2013

"My family loves this recipe! I like it because it's easy to make and it always receives plenty of compliments whenever I serve it."

MY REVIEW
Reviewed Feb. 17, 2013

"This was delicious!"

MY REVIEW
Reviewed Feb. 13, 2013

"This was a BIG hit at my house! My son who can take or leave cauliflower said immediately "Mom this is amazing!" and my husband who said "I don't like cauliflower." when I told him what I was making was turned into a fan as well! So easy to make it will become a regular for our house."

MY REVIEW
Reviewed Oct. 10, 2012

"I made this with Peanut-Crusted Pork Chops with Warm Cranbery Sauce. Yummy"

MY REVIEW
Reviewed Apr. 20, 2010

"If you love rosemary...this recipe is for you. The dish was absolutely wonderful!!! I will be making this regularly."

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