Back to Roasted Rosemary Cauliflower

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Roasted Rosemary Cauliflower Recipe

Roasted Rosemary Cauliflower Recipe

"Roasting the cauliflower really brings out its flavor in this side dish," confirms Joann Fritzler of Belen, New Mexico. "Even folks who aren't cauliflower lovers like it this way."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
  • 2 tablespoons olive oil
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt

Directions

  • 1. Preheat oven to 450°. Toss all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally. Yield: 6 servings.

Nutritional Facts

3/4 cup: 44 calories, 3g fat (0 saturated fat), 0 cholesterol, 161mg sodium, 4g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Roasted Rosemary Cauliflower

Sort By :
MY REVIEW
Kimberly Hines User ID: 1929928 256998
Reviewed Nov. 19, 2016

"I've made this simple recipe over and over with the Rosemary bush in our yard. It's delish!"

MY REVIEW
Klkeegan User ID: 8565168 249464
Reviewed Jun. 15, 2016

"Both my husband and I really enjoyed the recipe. Followed it exactly and would not change a thing. Did use fresh rosemary."

MY REVIEW
amberbuddy User ID: 1253908 244657
Reviewed Feb. 28, 2016

"Excellent!"

MY REVIEW
ebramkamp User ID: 702841 232715
Reviewed Sep. 12, 2015

"Very tasty. Roasting the cauliflower brings out a rich nutty flavor. I used a tablespoon less olive oil and added black pepper. Prior to serving I sprinkled this with freshly shaved parmesan cheese. My husband and I loved it. I will definitely make this again and again."

MY REVIEW
joedebfry User ID: 265172 229768
Reviewed Jul. 18, 2015

"Excellent!"

MY REVIEW
jmkasprak User ID: 2880256 222503
Reviewed Mar. 10, 2015

"Excellent!"

MY REVIEW
jcvinnie User ID: 2066134 115521
Reviewed Oct. 27, 2013

"Really great tasting and so easy."

MY REVIEW
lurky27 User ID: 1251896 108937
Reviewed Aug. 10, 2013

"So easy & delicious! I used 5 tsp oil and 1/2 tsp rosemary & 1/2 tsp tarragon.

~ Theresa"

MY REVIEW
sgronholz User ID: 1473861 81289
Reviewed Jun. 30, 2013

"My family loves this recipe! I like it because it's easy to make and it always receives plenty of compliments whenever I serve it."

MY REVIEW
danie11echio User ID: 7138303 130915
Reviewed Feb. 17, 2013

"This was delicious!"

MY REVIEW
wwwsecretary User ID: 2525571 48658
Reviewed Feb. 13, 2013

"This was a BIG hit at my house! My son who can take or leave cauliflower said immediately "Mom this is amazing!" and my husband who said "I don't like cauliflower." when I told him what I was making was turned into a fan as well! So easy to make it will become a regular for our house."

MY REVIEW
savoie.luvgspointers User ID: 6225701 115449
Reviewed Oct. 10, 2012

"I made this with Peanut-Crusted Pork Chops with Warm Cranbery Sauce. Yummy"

MY REVIEW
loweingart User ID: 1627093 48524
Reviewed Apr. 20, 2010

"If you love rosemary...this recipe is for you. The dish was absolutely wonderful!!! I will be making this regularly."

Loading Image