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Roasted Rosemary Cauliflower Recipe
Roasted Rosemary Cauliflower Recipe photo by Taste of Home
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Roasted Rosemary Cauliflower Recipe

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5 12 14
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"Roasting the cauliflower really brings out its flavor in this side dish," confirms Joann Fritzler of Belen, New Mexico. "Even folks who aren't cauliflower lovers like it this way."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
  • 2 tablespoons olive oil
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt

Nutritional Facts

44 calories: 3/4 cup, 3g fat (0g saturated fat), 0mg cholesterol, 161mg sodium, 4g carbohydrate (0g sugars, 3g fiber), 2g protein Diabetic Exchanges: 1 vegetable, 0 fat.

Directions

  1. Preheat oven to 450°. Toss all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally. Yield: 6 servings.
Originally published as Roasted Rosemary Cauliflower in Light & Tasty October/November 2002, p20


Reviews for Roasted Rosemary Cauliflower

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Klkeegan
Reviewed Jun. 15, 2016

"Both my husband and I really enjoyed the recipe. Followed it exactly and would not change a thing. Did use fresh rosemary."

MY REVIEW
amberbuddy
Reviewed Feb. 28, 2016

"Excellent!"

MY REVIEW
ebramkamp
Reviewed Sep. 12, 2015

"Very tasty. Roasting the cauliflower brings out a rich nutty flavor. I used a tablespoon less olive oil and added black pepper. Prior to serving I sprinkled this with freshly shaved parmesan cheese. My husband and I loved it. I will definitely make this again and again."

MY REVIEW
joedebfry
Reviewed Jul. 18, 2015

"Excellent!"

MY REVIEW
jmkasprak
Reviewed Mar. 10, 2015

"Excellent!"

MY REVIEW
jcvinnie
Reviewed Oct. 27, 2013

"Really great tasting and so easy."

MY REVIEW
lurky27
Reviewed Aug. 10, 2013

"So easy & delicious! I used 5 tsp oil and 1/2 tsp rosemary & 1/2 tsp tarragon.

~ Theresa"

MY REVIEW
sgronholz
Reviewed Jun. 30, 2013

"My family loves this recipe! I like it because it's easy to make and it always receives plenty of compliments whenever I serve it."

MY REVIEW
danie11echio
Reviewed Feb. 17, 2013

"This was delicious!"

MY REVIEW
wwwsecretary
Reviewed Feb. 13, 2013

"This was a BIG hit at my house! My son who can take or leave cauliflower said immediately "Mom this is amazing!" and my husband who said "I don't like cauliflower." when I told him what I was making was turned into a fan as well! So easy to make it will become a regular for our house."

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