Roasted Rosemary Cauliflower Recipe

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5 11 13
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"Roasting the cauliflower really brings out its flavor in this side dish," confirms Joann Fritzler of Belen, New Mexico. "Even folks who aren't cauliflower lovers like it this way."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
  • 2 tablespoons olive oil
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt

Nutritional Facts

3/4 cup: 44 calories, 3g fat (trace saturated fat), 0 cholesterol, 161mg sodium, 4g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Preheat oven to 450°. Toss all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally. Yield: 6 servings.
Originally published as Roasted Rosemary Cauliflower in Light & Tasty October/November 2002, p20

Reviews for Roasted Rosemary Cauliflower

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 28, 2016

"Excellent!"

MY REVIEW
Reviewed Sep. 12, 2015

"Very tasty. Roasting the cauliflower brings out a rich nutty flavor. I used a tablespoon less olive oil and added black pepper. Prior to serving I sprinkled this with freshly shaved parmesan cheese. My husband and I loved it. I will definitely make this again and again."

MY REVIEW
Reviewed Jul. 18, 2015

"Excellent!"

MY REVIEW
Reviewed Mar. 10, 2015

"Excellent!"

MY REVIEW
Reviewed Oct. 27, 2013

"Really great tasting and so easy."

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