- water. Serve with beets. Yield: 4 dozen (2/3 cup sauce).
Nutritional Facts: 1 beet wedge with 1/2 teaspoon sauce equals 30 calories, 1 g fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.