Roasted Root Vegetable Medley Recipe

Read Reviews
4 3 2
Publisher Photo
Pair these roasted root vegetables with a meaty entree for a mouthwatering winter meal.—Mindy Ilar, St Albans, West Virginia
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 10 servings


  • 3 medium carrots, cut into 1/2-inch chunks
  • 2 medium red onions, cut into wedges
  • 2 large potatoes, peeled and cut into 3/4-inch cubes
  • 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3 to 4 medium fresh beets, peeled and quartered
  • 1/4 cup thinly sliced green onions

Nutritional Facts

130 calories: 3/4 cup, 3g fat (0g saturated fat), 0mg cholesterol, 144mg sodium, 24g carbohydrate (7g sugars, 3g fiber), 3g protein .


  1. Place the carrots, red onions and potatoes in two greased 15-in. x 10-in. x 1-in. baking pans. In a small bowl, combine the oil, salt and garlic powder. Drizzle evenly over vegetables; toss to coat.
  2. Place beets in pans (do not stir). Bake, uncovered, at 425° for 40-45 minutes or until vegetables are tender. Sprinkle with green onions. Yield: 10 servings.
Originally published as Roasted Root Vegetable Medley in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p64

Reviews for Roasted Root Vegetable Medley

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 22, 2012

"Tonight I splurged on a standing beef rib roast that was on sale. I made a roasted veggie mdley as a side dish and everybody cleaned their plates! We don't like beets so I didn't use those, and I used sweet onions instead of the red and green onions. I also added some parsnips and brussel sprout halves along with 2 Tblsp of real maple syrup. Even the grandchilden, who are picky eaters, gobbled the veggies up and asked for seconds."

Reviewed Mar. 2, 2010

"We enjoyed this recipe with smoked sausage."

Reviewed Mar. 2, 2010

"We enjoyed this recipe."

Loading Image