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Roasted Red Potatoes Recipe

"These tender, tasty potatoes are so simple to make," confirms Kitty Hernandez of Chicago, Illinois. "There's no need to peel them - just slice, season and bake."
TOTAL TIME: Prep: 5 min. Bake: 40 min. YIELD:4 servings

Ingredients

  • 1 pound small red potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  • 1. Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender. Yield: 4 servings.

Nutritional Facts

One serving equals 117 calories, 352 mg sodium, 2 mg cholesterol, 15 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Roasted Red Potatoes

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MY REVIEW
Reviewed Apr. 3, 2014

"very good"

MY REVIEW
Reviewed Sep. 30, 2012

"Made this when we had friends over for dinner and everyone LOVED it! I took the foil off at the end and broiled a few minutes for a crispy top."

MY REVIEW
Reviewed Jan. 21, 2011

"I used garlic olive oil to add a little more flavor."

MY REVIEW
Reviewed Apr. 19, 2010

"This is the PERFECT simple side dish....you can even change the parmesan cheese to other spices like "southwestern" "greek" etc. to compliment a specific dish. Awesome!!!"

MY REVIEW
Reviewed Oct. 7, 2009

"Deff. easy to make! Needs just a little bit of something though... I added more parmesan cheese yet that wasn't quite good enough. Still good though!"

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