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Roasted Red Potatoes

 Roasted Red Potatoes
"These tender, tasty potatoes are so simple to make," confirms Kitty Hernandez of Chicago, Illinois. "There's no need to peel them - just slice, season and bake."
4 ServingsPrep: 5 min. Bake: 40 min.


  • 1 pound small red potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese


  • Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a
  • single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with
  • salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at
  • 350° for 40 minutes or until tender. Yield: 4 servings.
Nutritional Facts: One serving equals 117 calories, 352 mg sodium, 2 mg cholesterol, 15 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.