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Roasted Red Potatoes Recipe

Read Reviews (5)
4.5 5
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"These tender, tasty potatoes are so simple to make," confirms Kitty Hernandez of Chicago, Illinois. "There's no need to peel them - just slice, season and bake."
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 1 pound small red potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

One serving equals 117 calories, 352 mg sodium, 2 mg cholesterol, 15 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender. Yield: 4 servings.
Originally published as Roasted Red Potatoes in Quick Cooking May/June 1998, p11

Nutritional Facts

One serving equals 117 calories, 352 mg sodium, 2 mg cholesterol, 15 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Roasted Red Potatoes(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 3, 2014

very good

MY REVIEW
Reviewed Sep. 30, 2012

Made this when we had friends over for dinner and everyone LOVED it! I took the foil off at the end and broiled a few minutes for a crispy top.

MY REVIEW
Reviewed Jan. 21, 2011

I used garlic olive oil to add a little more flavor.

MY REVIEW
Reviewed Apr. 19, 2010

This is the PERFECT simple side dish....you can even change the parmesan cheese to other spices like "southwestern" "greek" etc. to compliment a specific dish. Awesome!!!

MY REVIEW
Reviewed Oct. 7, 2009

Deff. easy to make! Needs just a little bit of something though... I added more parmesan cheese yet that wasn't quite good enough. Still good though!

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