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Roasted Red Potato Salad Recipe

Roasted Red Potato Salad Recipe

I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta. —Ginger Cusano, Sandusky, Ohio
TOTAL TIME: Prep: 40 min. + chilling YIELD:6-8 servings

Ingredients

  • 2 pounds red potatoes, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 4 hard-cooked eggs, sliced
  • 6 bacon strips, cooked and crumbled
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika, optional

Directions

  • 1. Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes.
  • 2. Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. Sprinkle with paprika if desired. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 355 calories, 27 g fat (5 g saturated fat), 120 mg cholesterol, 412 mg sodium, 20 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Roasted Red Potato Salad

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MY REVIEW
Reviewed Jul. 3, 2014

"Betty-Crocker Bacon-Bits veggie adds nice flavor and reduces the calories. Try them."

MY REVIEW
Reviewed Aug. 19, 2013

"My family has never liked any sort of potato salad. HOWEVER.....they do now! This is a great potato salad, especially if you prefer a lot less mayonaise."

MY REVIEW
Reviewed Jun. 26, 2011

"very good warm or cold."

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