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Roasted Red Potato Salad Recipe
Roasted Red Potato Salad Recipe photo by Taste of Home

Roasted Red Potato Salad Recipe

Read Reviews (2)
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I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta.
TOTAL TIME: Prep: 40 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 pounds red potatoes, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 4 hard-cooked eggs, sliced
  • 6 bacon strips, cooked and crumbled
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika, optional

Nutritional Facts

1 serving (1 each) equals 355 calories, 27 g fat (5 g saturated fat), 120 mg cholesterol, 412 mg sodium, 20 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes.
  2. Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. Sprinkle with paprika if desired. Yield: 6-8 servings.
Originally published as Roasted Red Potato Salad in Country Extra September 1995, p51

Nutritional Facts

1 serving (1 each) equals 355 calories, 27 g fat (5 g saturated fat), 120 mg cholesterol, 412 mg sodium, 20 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Roasted Red Potato Salad(2)

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Aug. 19, 2013

My family has never liked any sort of potato salad. HOWEVER.....they do now! This is a great potato salad, especially if you prefer a lot less mayonaise.

MY REVIEW
Reviewed Jun. 26, 2011

very good warm or cold.

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