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Roasted Red Potato Salad Recipe
Roasted Red Potato Salad Recipe photo by Taste of Home
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Roasted Red Potato Salad Recipe

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4.5 6 7
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I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta. —Ginger Cusano, Sandusky, Ohio
TOTAL TIME: Prep: 40 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 pounds red potatoes, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 4 hard-cooked eggs, sliced
  • 6 bacon strips, cooked and crumbled
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika, optional

Nutritional Facts

355 calories: 1 each, 27g fat (5g saturated fat), 120mg cholesterol, 412mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein .

Directions

  1. Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes.
  2. Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. Sprinkle with paprika if desired. Yield: 6-8 servings.
Originally published as Roasted Red Potato Salad in Country Extra September 1995, p51


Reviews for Roasted Red Potato Salad

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
missypal75
Reviewed Jul. 14, 2016

"Great recipe, very close to a recipe I've been using ingredient wise, but I'd never thought about roasting the potatoes before. I made it one time as called for and then once with a tablespoon of Dijon mustard both ways were good, but the Dijon gave it a kick of flavor."

MY REVIEW
rebelwithoutaclue
Reviewed Jul. 14, 2016

"Roasting the potatoes until they are crispy is a difference maker. I tossed the potatoes with salt before roasting. That little step really helps the flavor."

MY REVIEW
MimzMimz
Reviewed Jun. 30, 2016

"It was so easy since I had leftover roasted potatoes and fried bacon strips. My husband said it was good! I added a tablespoon or two of buttermilk to thin and extend the mayo. It was quick and delicious!!"

MY REVIEW
de.doughboy
Reviewed Jul. 3, 2014

"Betty-Crocker Bacon-Bits veggie adds nice flavor and reduces the calories. Try them."

MY REVIEW
cglea
Reviewed Aug. 19, 2013

"My family has never liked any sort of potato salad. HOWEVER.....they do now! This is a great potato salad, especially if you prefer a lot less mayonaise."

MY REVIEW
lid0n28
Reviewed Jun. 26, 2011

"very good warm or cold."

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