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Roasted Red Pepper Spread

 Roasted Red Pepper Spread
This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
6 ServingsPrep/Total Time: 10 min.


  • 1 cup roasted sweet red pepper strips, drained
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • Place all ingredients in a small food processor; cover and process
  • until pureed. Store in the refrigerator. Yield: 3/4 cup.
Editor’s Note: This recipe was tested with Vlasic roasted red pepper strips.
Nutritional Facts: 2 tablespoons equals 23 calories, 2 g fat (trace saturated fat), 0 cholesterol, 172 mg sodium, 2 g carbohydrate, trace fiber, trace protein.