Roasted Red Pepper Spread Recipe
This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
- 1 cup roasted sweet red pepper strips, drained
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1. Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator. Yield: 3/4 cup.
2 tablespoons equals 23 calories, 2 g fat (trace saturated fat), 0 cholesterol, 172 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
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