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Roasted Red Pepper Spread Recipe
Roasted Red Pepper Spread Recipe photo by Taste of Home

Roasted Red Pepper Spread Recipe

Publisher Photo
This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 cup roasted sweet red pepper strips, drained
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

2 tablespoons equals 23 calories, 2 g fat (trace saturated fat), 0 cholesterol, 172 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Directions

  1. Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator. Yield: 3/4 cup.
Editor’s Note: This recipe was tested with Vlasic roasted red pepper strips.
Originally published as Roasted Red Pepper Spread in Simple & Delicious May 2010, p31

Nutritional Facts

2 tablespoons equals 23 calories, 2 g fat (trace saturated fat), 0 cholesterol, 172 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

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