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Roasted Red Pepper Sausage Skillet Recipe

Roasted Red Pepper Sausage Skillet Recipe

On nights when I make this, my two teenagers make sure they're home. Eat it on its own, or pair it with breadsticks, a green salad and apple slices. —Janet Teas, Zanesville, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 1/2 pound bulk Italian sausage
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped fresh mushrooms
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and coarsely chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 3 ounces cream cheese, cubed
  • 1/3 cup 2% milk
  • 1/2 cup shredded smoked provolone cheese

Directions

  • 1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
  • 2. Stir in red peppers, soup, cream cheese and milk; heat through. Stir noodles into sausage mixture; sprinkle with provolone cheese. Let stand, covered, 5 minutes or until cheese is melted. Yield: 5 servings.

Nutritional Facts

1-1/3 cups: 433 calories, 19g fat (9g saturated fat), 86mg cholesterol, 1118mg sodium, 44g carbohydrate (6g sugars, 3g fiber), 17g protein

Reviews for Roasted Red Pepper Sausage Skillet

Sort By :
MY REVIEW
BathtubNinja
Reviewed Oct. 18, 2015

"This was just okay, fine for dinner but wouldn't make again. It wasn't particularly flavorful or interesting."

MY REVIEW
bjsilve0
Reviewed Jun. 9, 2014

"Blah!"

MY REVIEW
RhondaK65
Reviewed Mar. 11, 2014

"This was just okay, a little bland. The sauce was nice and creamy."

MY REVIEW
cheezhed68
Reviewed Mar. 3, 2014

"Quick & easy, full of flavor!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.