Roasted Red Pepper Sausage Skillet Recipe
Roasted Red Pepper Sausage Skillet Recipe photo by Taste of Home

Roasted Red Pepper Sausage Skillet Recipe

Publisher Photo
On nights when I make this, my two teenagers make sure they're home. Eat it on its own, or pair it with breadsticks, a green salad and apple slices. —Janet Teas, Zanesville, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 1/2 pound Johnsonville® Mild Ground Italian Sausage
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped fresh mushrooms
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and coarsely chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 3 ounces cream cheese, cubed
  • 1/3 cup 2% milk
  • 1/2 cup shredded smoked provolone cheese

Nutritional Facts

1-1/3 cups equals 433 calories, 19 g fat (9 g saturated fat), 86 mg cholesterol, 1,118 mg sodium, 44 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
  2. Stir in red peppers, soup, cream cheese and milk; heat through. Stir noodles into sausage mixture; sprinkle with provolone cheese. Let stand, covered, 5 minutes or until cheese is melted. Yield: 5 servings.
Originally published as Roasted Red Pepper Sausage Skillet in Simple & Delicious April/May 2014

Nutritional Facts

1-1/3 cups equals 433 calories, 19 g fat (9 g saturated fat), 86 mg cholesterol, 1,118 mg sodium, 44 g carbohydrate, 3 g fiber, 17 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Roasted Red Pepper Sausage Skillet

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Jun. 9, 2014

Blah!

MY REVIEW
Reviewed Mar. 11, 2014

This was just okay, a little bland. The sauce was nice and creamy.

MY REVIEW
Reviewed Mar. 3, 2014

Quick & easy, full of flavor!

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