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Roasted Red Pepper Pasta Topper Recipe
Roasted Red Pepper Pasta Topper Recipe photo by Taste of Home
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Roasted Red Pepper Pasta Topper Recipe

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Give pasta a touch of fiery red and a pop of green with a mix of sweet peppers, parsley and crushed red pepper. —Karen Berner, Chief Food Editor
TOTAL TIME: Prep/Total: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total: 5 min.
MAKES: 1 servings

Ingredients

  • 3 tablespoons chopped roasted sweet red peppers
  • 1 tablespoon chopped fresh parsley
  • Dash crushed red pepper flakes
  • Hot cooked pasta
  • Pasta sauce, optional

Nutritional Facts

3 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 169mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

Directions

  1. Toss peppers with parsley and pepper flakes. Sprinkle over pasta and, if desired, sauce. Yield: 1 serving.
Originally published as Roasted Red Pepper Pasta Topper in Taste of Home April/May 2015, p51


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